One system from supplier to plate
Replace spreadsheets, phone calls and guesswork with one connected flow across Head Office and every branch.
Centralized Purchasing
Head Office buys from suppliers once, at the best price, for every branch.
Central Warehouse
Every purchase lands in one warehouse with batch, expiry and unit cost.
Multi-Branch Management
Run every restaurant from one login, with branch-level access for your teams.
Inventory Control
Stock only moves through approved operations — fully traceable, never edited by hand.
Daily Food Cost
Recipe costs update from the latest purchase price and are saved day by day.
Smart Reports
Purchase, stock, consumption, wastage and food cost reports in Excel and PDF.
Every step connected, automatically
Each stage feeds the next — no double entry, no lost stock.
- 01
Supplier
- 02
Central Purchase
- 03
Central Warehouse
- 04
Branch Purchase Request
- 05
Approval
- 06
Stock Allocation
- 07
Restaurant Inventory
- 08
Daily Closing Stock
- 09
Automatic Consumption
- 10
Food Cost Analysis
- 11
Reports & Dashboard
Everything your kitchens and stores need
Purchase Management
Central purchase orders with suppliers, goods receipts and automatic price updates.
Purchase Requests
Branches raise daily requests; Head Office approves or rejects.
Warehouse Management
Stock value, opening and current balance, batch and expiry.
Stock Allocation
Numbered allocations from warehouse to branch with full history.
Inventory Tracking
Opening, received, issued and closing stock per branch.
Closing Stock
One closing count per branch per day, carried to tomorrow's opening.
Consumption
Opening + allocated − closing, calculated automatically.
Food Cost Analysis
Daily recipe cost and food cost % from the latest purchase cost.
Wastage Management
Record wastage by reason with daily and monthly summaries.
Dashboards
Head Office and branch dashboards with live alerts.
Reports
Daily, weekly, monthly or custom range — export to Excel or PDF.
English & Hindi Support
Built for teams working in English and Hindi.
Results you can measure
Reduce Food Cost
Buy centrally and see cost per plate every day.
Reduce Wastage
Know what's wasted, where and why.
Improve Inventory Accuracy
Every movement is recorded and traceable.
Increase Profitability
Protect margins across every branch.
Real-Time Business Insights
Dashboards and alerts the moment something changes.
Built for every food business
The right view for every role
Super Admin Dashboard
All branches, pending requests, warehouse value and branch performance.
Restaurants
Pending requests
Low stock alerts
Restaurant Dashboard
Current stock, closing status, consumption and today's food cost.
Current stock
Closing status
Food cost %
Warehouse Dashboard
Stock balance, purchase entries, batches, expiry and stock value.
Stock value
Purchases
Allocations
Reports Dashboard
Eight operational reports with Excel and PDF export.
Purchase
Consumption
Wastage
See Malik Food Cost 360 running for your restaurants
Schedule a free product demo. We'll walk you through central purchase, warehouse, branch stock and daily food cost using your own menu.
+91 96770 62080